Book direct for the best prices guaranteed
Book direct for the best prices guaranteed
Ohtel Pantry is open during reception hours, offering hot & cold drinks, breakfast, freshly baked cabinet food during the day, as well as delicious bar snacks, sweet treats, hand picked local wine and craft beer in the evenings.
Our Pantry AM Menu is served from 7:30am – 11am, PM Menu from 11am – 3pm, Bites, Afters and freshly made counter selections from 7:30am – 8pm daily.
Check out our menu for food inspiration:
Support Local
At Ohtel Wellington, every detail is thoughtfully curated, and we proudly partner with local suppliers to bring the best of New Zealand to our guests:
West Gold – Proudly featuring locally sourced Westgold Butter, known for its rich, creamy flavour. A simple touch that celebrates the best of New Zealand produce.
Arobake – Fresh from Arobake, these handmade delights bring the warmth and flavour of Wellington straight to your plate. A tasty nod to local craftsmanship.
Nut Brothers – Locally crafted by The Nut Brothers, these small-batch treats highlight quality ingredients and bold flavour. A thoughtful addition that brings a true taste of the region.
Raglan – Creamy and naturally crafted, Raglan Coconut Yoghurt brings a fresh, local twist to every meal. A delicious taste of Raglan’s artisanal goodness.
Origins
Mr Duppa features on our wall at The Pantry at Ohtel to pay tribute to the founding of the area. Before Oriental Bay existed, the suburb was called Duppa after the sole resident of the bay and the first person to build a home there, George Duppa. He was an Englishman who came to NZ to make his fortune and in fact became the first “millionaire” in NZ. There are no photos on record of him, only a sketch. We love the history of the name and have developed a version of Mr Duppa into our story to keep the history alive.
